Plastic pollution is wreaking havoc on our oceans, with a staggering 11 million metric tons of plastic waste entering each year, and an astonishing 11 billion metric tons expected by 2025. The primary culprits? Those pesky single-use plastics like bags, bottles, and wrappers. But don’t worry! The Surfrider Foundation's Ocean Friendly Restaurants program is stepping up, supporting eateries that have ditched these plastics and creating a network that paves the way to a plastic-free future.
South Sound Ocean Friendly Restaurants exemplify how community and eco-conscious business practices can significantly reduce oceanic plastic waste. Show your support by dining at these fantastic establishments. For more information on how to certify a restaurant or to learn more about the program, contact volunteercoordinator@southsound.surfrider.org
Launched in 2013 by the Surfrider Foundation's Huntington Beach chapter, Ocean Friendly Restaurants have seen significant growth, expanding their eco-conscious principles across Southern California, Hawaii, and nationwide by 2018. Our goal is to bring together environmentally-conscious restaurants, activists, and customers to promote sustainability for our well-being and the future of our planet, bringing balance and joy to our lives. Are you ready to join us? Interested in converting your restaurant into an Ocean Friendly establishment?
Mandatory Criteria (All 7 Required):
* Foodware includes dinnerware, drinkware, silverware, and ramekins/containers.
** Exceptions may be made for naturally occurring materials (e.g. hay, bamboo) and reusables (e.g. metal, glass), not including bio-based plastic. Straws should be provided to anyone who needs one, including people with disabilities. Read more here.
Check out our Quick Guide for more tips to meet each of the criteria.
Review our Ocean Friendly Foodware Guide to learn about greenwashing, product alternatives, and creative ways to implement more reusables.
Optional Criteria (Choose At Least 3):
* Locally sourced, sustainable seafood is preferred and should be prioritized when Seafood Watch recommendations do not apply.
** Examples include installing low-flow faucets and toilets, offering drinking water upon request only, no hosing down outside to reduce urban runoff, proper disposal of FOG, and up-to-date septic or sewage to prevent wastewater pollution.
*** Examples include switching to LED lighting, installing solar panels, using Energy Star certified appliances and/or other efforts to use less energy.